Ecuador’s best eating experiences and where to try them
With strikingly contrasting geographies packed into just one country, Ecuador’s culinary offerings are as varied and diverse as its four regions. Andean flavors, coastal seafood, Afro-Ecuadorian recipes and Spanish influences converge to create an eclectic and innovative food-and-drink scene.While heated debates about which region has the best food are commonplace, Ecuadorians' food-centered culture and strong identity tie all regions together. Ecuadorians pride themselves on their national dish...
